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Durum wheat pasta FARFALLE, 400 g

Ribbon-shaped pasta is especially popular in Italian cuisine. Perfectly retains its elegant shape in a wide variety of dishes.

Durum wheat flour is not without reason called pasta flour. It is the pasta made from them that is a source of protein, they stand out with excellent taste properties and the highest quality.

malunas A source of protein and fiber

malunas Does not boil to rags, Does not stick together*

malunas 100% Durum

* following the preparation instructions

FARFALLE
salad

400 g

2

Cup

Can

100 g

250 g

Half

malunas

0,5 cup

0,5 cup

1 tbsp.

1 tbsp.

Clove

1 tsb.

1 tsb.

1 tsb.

FARFALLE

Chicken breasts

Small tomatoes

Black olives

Small spinach

Mini mozzarella balls

Red onion

FOR SAUCE

Pure olive oil

Red wine vinegar

Honey

Lemon juice

Crushed garlic

Dried oregano

Dried marjoram

Salt

Pepper

400 g

2

Cup

Can

100 g

250 g

Half

malunas

0,5 cup

0,5 cup

1 tbsp.

1 tbsp.

Clove

1 tsb.

1 tsb.

1 tsb.

FARFALLE

Chicken breasts

Small tomatoes

Black olives

Small spinach

Mini mozzarella balls

Red onion

FOR SAUCE

Pure olive oil

Red wine vinegar

Honey

Lemon juice

Crushed garlic

Dried oregano

Dried marjoram

Salt

Pepper

  1. Cook the pasta as indicated on the package.
  2. While the pasta is boiling, fry the chicken in a pan after sprinkling with salt and pepper.
  3. Prepare the sauce: mix all the ingredients, and add salt and pepper to taste.
  4. Chop the onion, cut the tomatoes in half, and cut the olives and fried chicken.
  5. Add all the toppings to the pasta and pour in the sauce.